Hot chana dal with potatoes from An Invitation to Indian Cooking (page 215) by Madhur Jaffrey

  • fenugreek seeds
  • fresh ginger
  • onions
  • potatoes
  • cumin seeds
  • green chiles
  • tamarind paste
  • black mustard seeds
  • chana dal
  • EYB Comments

    Can substitute cayenne pepper for green chiles, and lemon juice for tamarind paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapati; Paratha; Bhatura

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for green chiles, and lemon juice for tamarind paste.

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