Tomato karhi from An Invitation to Indian Cooking (page 219) by Madhur Jaffrey

  • asafoetida powder
  • green bell peppers
  • chickpea flour
  • fennel seeds
  • fenugreek seeds
  • black onion seeds
  • turmeric
  • dried chiles
  • cumin seeds
  • tomato sauce
  • black mustard seeds
  • EYB Comments

    Can substitute pakoris or any mixture of green peppers, onions, mushrooms, squash, or zucchini for green bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pakoris or any mixture of green peppers, onions, mushrooms, squash, or zucchini for green bell peppers.

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