Baris (or vadees) with eggplant and potatoes from An Invitation to Indian Cooking (page 221) by Madhur Jaffrey
- ground coriander
- ground cumin
- eggplants
- garlic
- fresh ginger
- onions
- tomato paste
- turmeric
- potatoes
- baris
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.