Lamb korma from An Invitation to Indian Cooking (page 67) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked eggplant (Eggplant bharta); Plain boiled rice; Buttered saffron rice; Sweet rice; Sweet rice with carrots and raisins; Rice with potatoes and cumin seed; Rice with spinach; Rice with spinach cooked in aromatic broth; Baris (or vadees) with eggplant and potatoes; Sweet tomato chutney; Chapati; Poori

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks, lamb neck, or lamb legs for lamb shoulder.

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