Potato vareniki from Smitten Kitchen by Bonnie Frumkin Morales and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lepa on June 23, 2019

    We made these with the "luxurious filling" for a Russian-themed dinner party tonight and they were so delicious. The dough was so light they melted in our mouths. We ate them with butter, sour cream, and lots of pepper. I bought the mold online and the vareniki were easy to make- and so adorable!

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