Raspberry crumble tart bars from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FieryFantail on March 31, 2026

    These received rave reviews!

  • Krisage on June 20, 2021

    Worked great for some beautiful but bland raspberries I ended up with. Note: If you use a springform pan, don't forget to put a sheet pan underneath, or you'll be cleaning raspberry juice out of your oven, like me. :-) Subbed in gluten-free flour and vegan butter with good results: https://www.instagram.com/p/CQWzjcXDpiQ/ ~Topped with locally-made Honey Vanilla Ice Cream? Delish!

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