Rhubarb and ginger crumble from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 394) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 06, 2023

    Loved this rhubarb crumble dessert. Being a typical American, I served with vanilla ice cream instead of the suggested vanilla custard.

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