Warm poached sausage with potato salad from Bistro Cooking by Patricia Wells
- pork sausages
- shallots
- parsley
- sherry vinegar
- new potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chez Allard's roast duck with olives; Golden cream and apple tart
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.