Shrimp salad with avocado and orange from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 27) by Cook's Illustrated Magazine

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Notes about this recipe

  • bwhip on February 01, 2020

    Very delicious salad. Fresh, light, with a bright mix of flavors with the orange, avocado, shallots, mint, etc. We really enjoyed this for a light dinner on a winter evening. Great over mixed greens or as a sandwich.

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