Sliced rib-eye and mushroom salad with basil dressing from Fine Cooking Magazine, Jun/Jul 2019 (page 36)
- basil
- mayonnaise
- button mushrooms
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
- crispy onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
