Steak fajita quesadillas from Fine Cooking Magazine, Jun/Jul 2019 (page 37)
- beef flank steaks
- chile powder
- ground cumin
- dried oregano
- peppers
- flour tortillas
- Mexican cheese blend
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy elote casserole; Taco slaw
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
