Speedy chicken scarpiello with rigatoni from Fine Cooking Magazine, Jun/Jul 2019 (page 38)
- celery
- chicken thighs
- parsley
- canned tomatoes
- chicken broth
- rigatoni pasta
- sweet onions
- jarred hot cherry peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
