Cauliflower and lemon soup from The Trifle Bowl and Other Tales (page 271) by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clotted cream for mascarpone cheese.

  • Pamsy on February 08, 2024

    Made in soup maker, so lovely smooth creamy soup. Cauliflower flavour didn't come through but the lemon, cheese and chilli did. I added a large potato as I felt a thickener was needed. Used cream cheese instead of mascarpone. Good lunch alongside a bacon sandwich. Will repeat.

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