The Trifle Bowl and Other Tales by Lindsey Bareham

  • Souffléd jacket potatoes (page 9)

    from The Trifle Bowl and Other Tales The Trifle Bowl and Other Tales by Lindsey Bareham

    • Categories: Side dish; Suppers; Vegetarian
    • Ingredients: baking potatoes; garlic; milk; parsley; thick cream; Parmesan cheese
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Notes about Recipes in this book

  • Carpaccio of pineapple with mint

    • Pamsy on January 18, 2023

      I wouldn't have thought of pineapple and mint with lime as a combination but this was so refreshing and easy. Great way to finish a meal.

  • Cauliflower and lemon soup

    • Pamsy on February 08, 2024

      Made in soup maker, so lovely smooth creamy soup. Cauliflower flavour didn't come through but the lemon, cheese and chilli did. I added a large potato as I felt a thickener was needed. Used cream cheese instead of mascarpone. Good lunch alongside a bacon sandwich. Will repeat.

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  • ISBN 10 0593069412
  • ISBN 13 9780593069417
  • Published Apr 11 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers
  • Imprint Bantam Press

Publishers Text

A cookery book like no other, "The Trifle Bowl" is a brand new collection of Lindsey Bareham's delicious recipes organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saute pan, Grilled Aubergine with Feta and Parsley under an oven grill, Apple Charlotte with Apricot Sauce in a charlotte mould...A unique approach to ordering recipes that also looks at the objects themselves - their history, design evolution and why they're good at what they do - it's not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.

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