Squash blossom cheeseadilla from Vegetables Unleashed: A Cookbook (page 186) by José Andrés and Matt Goulding

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on July 19, 2024

    These are fantastic little flavor bombs. They are closely related to frico - made with parmesan rather than montassio - with a squash blossom pressed into them and served with a dollop of balsamic. A true treat.

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