Steelhead trout quiche with fiddleheads, morels, and arugula from Fish: Recipes and Techniques for Freshwater Fish (page 66) by Jon Wipfli

  • shallots
  • heavy cream
  • fiddlehead ferns
  • garlic
  • lemons
  • smoked trout
  • eggs
  • all-purpose flour
  • butter
  • ramps
  • morel mushrooms
  • baby arugula

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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