Newspaper trout from Fish: Recipes and Techniques for Freshwater Fish (page 71) by Jon Wipfli

  • shallots
  • lemons
  • parsley
  • apple cider vinegar
  • radicchio
  • sun-dried tomatoes in oil
  • lake trout
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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