Breaded walleye with charred jalapeño tartar sauce from Fish: Recipes and Techniques for Freshwater Fish (page 90) by Jon Wipfli

  • shallots
  • capers
  • cornichons
  • dill
  • garlic powder
  • mayonnaise
  • parsley
  • thyme
  • eggs
  • all-purpose flour
  • panko breadcrumbs
  • jalapeño chiles
  • walleye fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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