Walleye BLTs from Fish: Recipes and Techniques for Freshwater Fish (page 92) by Jon Wipfli

  • garlic powder
  • thyme
  • eggs
  • bacon
  • all-purpose flour
  • whole wheat bread
  • panko breadcrumbs
  • Bibb lettuce
  • aioli
  • heirloom tomatoes
  • walleye fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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