Northern pike dumplings in watercress and pea soup from Fish: Recipes and Techniques for Freshwater Fish (page 93) by Jon Wipfli

  • heavy cream
  • garlic
  • lemons
  • sugar snap peas
  • tarragon
  • watercress
  • eggs
  • potatoes
  • chicken stock
  • yellow onions
  • whole northern pike

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dumpling mixture chills for 1 hour before cooking.

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