Garlic vegetables (Verduras al ajillo) from Vegetables Unleashed: A Cookbook (page 238) by José Andrés and Matt Goulding

  • chiles de arbol
  • brandy
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  • EYB Comments

    Can substitute zucchini, cremini mushrooms, button mushrooms, green olives, or eggplants for frozen artichoke hearts.

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Notes about this recipe

  • Eat Your Books

    Can substitute zucchini, cremini mushrooms, button mushrooms, green olives, or eggplants for frozen artichoke hearts.

  • dgiles on November 04, 2023

    I used baby portobello mushrooms for this. I'm generally not a mushroom fan, but these are amazing. I made exactly to the recipe and would make over and over. Incredibly flavorful.

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