Vegetable couscous from Vegetables Unleashed: A Cookbook (page 254) by José Andrés and Matt Goulding

  • chard
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute winter squash, carrots, rutabagas, parsnips, turnips, or any combination for sweet potatoes; broccoli, zucchini, cabbage, or any combination for cauliflower; and kale or Brussels sprouts for chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash, carrots, rutabagas, parsnips, turnips, or any combination for sweet potatoes; broccoli, zucchini, cabbage, or any combination for cauliflower; and kale or Brussels sprouts for chard.

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