Pork roast from Joy of Cooking (Sixth edition) (page 477) by Irma S. Rombauer and Marion Rombauer Becker

  • pork loin
  • seasoned flour
  • EYB Comments

    Can substitute pork shoulder for pork loin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork loin.

  • Beebopalulu on December 08, 2019

    Very basic recipe. Overcooks pork for modern tastes

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