Pork roast from Joy of Cooking (Sixth edition) (page 477) by Irma S. Rombauer and Marion Rombauer Becker

  • pork loin
  • seasoned flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork loin.

  • Beebopalulu on December 08, 2019

    Very basic recipe. Overcooks pork for modern tastes

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.