Waffle hash browns with Gruyère from Vegetables Unleashed: A Cookbook (page 308) by José Andrés and Matt Goulding

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on December 11, 2021

    So delicious! I used aged gouda instead of gruyere since that's what I had on hand. I imagine it would be tasty with any sharp flavored cheese. Came out so crispy and perfect, will definitely be a repeat!

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