Green tomato, cashew & eggplant curry (Thakkali, wamatu, kaju vanjanaya) from Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (page 134) by Peter Kuruvita

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on January 15, 2025

    We made some changes to this dish, so in the end the dish might have turned out quite differently from the original. But we really liked the outcome. We did not have any green tomatoes, so used canned plum tomatoes. Cashews was replaced with almonds. We used one ordinary 'western' aubergine. We will double the recipe next time we cook it.

  • debkellie on October 29, 2023

    Perhaps the worst dish I have ever cooked ..... a total waste of ingredients .

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