Sumac & seven-spice roast chicken from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 89) by John Gregory-Smith

  • chicken thighs
  • ground cinnamon
  • garlic
  • lemons
  • dried oregano
  • paprika
  • sumac
  • za'atar
  • cardamom pods
  • Lebanese seven spice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours. Can substitute baharat spice mix for Lebanese seven spice.

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