Tofu cream cheese from Olive Magazine, June 2019 (page 108) by Richard Makin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on October 12, 2023

    Didn’t have nutritional yeast, so subbed miso + a splash of black vinegar. Seemed like it needed some creaminess, so also added 2 T grape oil. Result was cream cheese-ish. ? Not the same, but filled that niche for creamy/salty/umami.

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