Olive Magazine, June 2019

  • Green silk handkerchiefs (hand-cut spinach pasta)

    Green silk handkerchiefs (hand-cut spinach pasta) (page 14)

    from Olive Magazine, June 2019 Olive Magazine, June 2019

    • Categories: Pasta, doughs & sauces; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: spinach; eggs; tipo 00 or pasta flour; butter; sage; Parmesan cheese
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  • Tofu cream cheese

    • Krisage on October 12, 2023

      Didn’t have nutritional yeast, so subbed miso + a splash of black vinegar. Seemed like it needed some creaminess, so also added 2 T grape oil. Result was cream cheese-ish. ? Not the same, but filled that niche for creamy/salty/umami.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.