Spaghetti al vino bianco from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 287) by Cook's Illustrated Magazine

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Notes about this recipe

  • bwhip on August 18, 2019

    We didn't care for this one. It wound up with sort of an odd, bitter flavor. Perhaps less wine, and spinach rather than arugula might have helped, but we won't make it again.

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