Grilled portobello burgers from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 295) by Cook's Illustrated Magazine

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Notes about this recipe

  • bwhip on July 23, 2019

    These were absolutely delicious. Fantastic flavor from the topping, featuring feta, sun-dried tomatoes and roasted red peppers. I didn't love the basil mayo, but that was probably because I used store-bought instead of making my own, which is always much better. I worried about the red onions being too assertive, but because they were grilled they turned out just right.

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