Nori-crusted salmon from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 394) by Cook's Illustrated Magazine

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Notes about this recipe

  • mjes on September 02, 2021

    Crispy skin on one side, crisp nori-sesame coating on the other side, cooked to perfection and garnished with red peper flakes and furikake. Absolutely heavenly to eat.

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