Lemon-shallot vinaigrette from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 222) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 15, 2021

    This a really nice vinaigrette that I used with a pile of green leaf lettuce studded with lots of little add ins (cucumber, red onion, celery, grated carrots and feta).....acid from the lemon with sharpness from the shallots & Dijon all tempered by sweet from the honey......just lovely.

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