Tahini green goddess dressing from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 223) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A gourmand's working lunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 03, 2023

    This was delicious over greens but the full recipe makes 3 1/2 cups (!) so some pretty hefty scaling / "guesstimating" came into play. I did add fresh dill with the parsley and we really are starting to like the use of tahini in salad dressings. I would make this again as a dressing and as a thicker version to use as a dip for veg.

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