Venetian pizza from Venetian Taste (page 32) by Florence Fabricant and Francesco Antonucci and Adam D. Tihany

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sage potato chips; Cicchetti olives; Cicchetti polenta with onions and sausage; Rosemary grissini; Sweet-and-sour shallots; Country terrine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for roasted tomatoes. Dough requires 3 to 4 hours rising.

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