Sweet and spicy Asian meatballs from Taste of Home Make It! Take It 2019: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques (page 197) by Taste of Home Editors

  • sweet-and-sour sauce
  • reduced sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 3-4 hours.

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Notes about this recipe

  • Eat Your Books

    Requires cooking for 3-4 hours.

  • taste24 on September 10, 2020

    These were good. It took a bit to prep with two people as there is a lot of chopping, but I was happy to make homemade meatballs rather than frozen. I wish the meatballs had been a little more moist.. The sauce was nice but could have used more of a kick. But overall easy enough being able to put them in the crockpot, and everyone enjoyed!

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