Taste of Home Make It! Take It 2019: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques by Taste of Home Editors

  • Seasoned crab cakes

    Seasoned crab cakes (page 8)

    from Taste of Home Make It! Take It 2019: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques Taste of Home Make It! Take It 2019 by Taste of Home Editors

    • Categories: Appetizers / starters
    • Ingredients: canned crabmeat; bread; eggs; mayonnaise; half and half cream; seafood seasoning; Worcestershire sauce; bread crumbs
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Notes about Recipes in this book

  • Buffalo chicken dip

    • taste24 on December 14, 2020

      This was delicious!! I put everything together in the slow cooker and it came out great.

  • Sweet and spicy Asian meatballs

    • taste24 on September 10, 2020

      These were good. It took a bit to prep with two people as there is a lot of chopping, but I was happy to make homemade meatballs rather than frozen. I wish the meatballs had been a little more moist.. The sauce was nice but could have used more of a kick. But overall easy enough being able to put them in the crockpot, and everyone enjoyed!

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  • ISBN 10 1617657395
  • ISBN 13 9781617657399
  • Linked ISBNs
  • Published May 01 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Taste of Home

Publishers Text

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!  

CHAPTERS

Breakfast for a Bunch

Crowd-Pleasing Appetizers

Main Dishes to Share

Satisfying Sides & Salads

Never-Fail Sweets

Popular Desserts

 

 

RECIPES

Breakfast Potatoes for a Crowd

Overnight Apple French Toast

Orange Cheesecake Breakfast Rolls

Bacon-Cheddar Potato Skins

Cheeseburger Muffins

Mini Mac & Cheese Bites

Church Supper Spaghetti

Root Beer Pulled Pork Sandwiches

Taco Macaroni Bake

Slow-Cooked Rueben Brats

Roasted Vegetables with Sage

Creamy Parmesan Casserole

Parsnip Pancakes

Pineapple Sheet Cake

Spiced Pumpkin Tiramisu

Candy Bar Fudge

Contest-Winning Cupcakes

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