Cassoulet from Joy of Cooking (Sixth edition) (page 475) by Irma S. Rombauer and Marion Rombauer Becker

  • bay leaves
  • bouquet garni
  • carrots
  • celery
  • whole cloves
  • lamb shoulder
  • onions
  • canned tomatoes
  • pork loin
  • breadcrumbs
  • baby onions
  • salt pork
  • ham shanks
  • hard sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried broadbeans or dried Great Northern beans for dried marrowfat beans. Beans require overnight soaking.

  • ellemef on August 14, 2019

    Double the amount of breadcrumbs.

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