Couscous from Joy of Cooking (Sixth edition) (page 476) by Irma S. Rombauer and Marion Rombauer Becker

  • semolina
  • carrots
  • onions
  • parsley
  • tomatoes
  • turnips
  • zucchini
  • stock
  • cabbage
  • dried fava beans
  • dried chickpeas
  • lamb
  • EYB Comments

    Chickpeas and dried fava beans require overnight soaking. Can substitute yellow summer squash for zucchini, and tomato paste for tomatoes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas and dried fava beans require overnight soaking. Can substitute yellow summer squash for zucchini, and tomato paste for tomatoes. See recipe for variations.

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