All-in-one sweet potato Thai curry from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 62) by Rukmini Iyer

  • coriander leaves
  • tinned coconut milk
  • fresh ginger
  • lemongrass
  • limes
  • sweet potatoes
  • vegetable stock
  • red chillies
  • straight to wok noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 22, 2020

    Cooked this on the hob, not in the oven. Added a red pepper, left out the noodles and served over sticky rice. Came out really nice, wasn't too much of a faff to make, so will probably make again.

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