Aubergines with tomatoes, harissa & almonds from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 64) by Rukmini Iyer

  • coriander leaves
  • couscous
  • aubergines
  • harissa paste
  • red onions
  • flaked almonds
  • vine tomatoes
  • vegan yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on January 17, 2021

    As with all aubergine recipes I used much more oil than suggested. Tasty. Added a lot more almonds to up the protein.

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