Miso aubergines with tofu, sesame & chilli from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 66) by Rukmini Iyer

  • spring onions
  • sesame seeds
  • soy sauce
  • aubergines
  • garlic
  • fresh ginger
  • limes
  • miso paste
  • sesame oil
  • red chillies
  • white rice
  • spring greens
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 21, 2021

    We liked this, the tofu came out great with the miso marinade. Also really loved the chilli-ginger-soy dressing that's going over everything after roasting! Found it a bit of a faff to 'massage' the miso paste mix into all the ingredients; will try and find a miso that's more runny than the one I currently have at home. The miso aubergine recipe I usually make just has you brush the paste/sauce over everything which is easier and quicker.

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