Crispy gnocchi with mushrooms, squash and sage from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 68) by Rukmini Iyer

  • sage
  • basil
  • pine nuts
  • squash
  • gnocchi
  • baby chestnut mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosyannposy on October 31, 2019

    I love the flavours of this dish, especially the roasted mushrooms. Unfortunately I can't get the gnocchi to come out right. I have tried 3 times but the gnocchi comes out tough. First time with fresh gnocchi and after soaking it fell apart, next two times with Frozen and they were tough. So will make this but will cook gnocchi separately. It's too bad, I really wanted the dish to cook all together.

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