Summer vegetable gratin with roasted peppers and smoked mozzarella from Cook’s Illustrated Magazine Special Issue: 25 Years of Your Favorite Recipes (2018): Special Collector’s Edition (page 41)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 19, 2020

    This is SO flavorful!!!!! It takes a while to make (took me an hour and forty minutes to assemble all of the ingredients and layer the gratins for a double recipe in two 9x13 pans), but the flavors are amazing. Highly recommended!

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