Cook’s Illustrated Magazine Special Issue: 25 Years of Your Favorite Recipes (2018): Special Collector’s Edition

  • Bacon-wrapped meatloaf with brown sugar-ketchup glaze

    Bacon-wrapped meatloaf with brown sugar-ketchup glaze (page 3)

    from Cook’s Illustrated Magazine Special Issue: 25 Years of Your Favorite Recipes (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Sauces for meat; Main course
    • Ingredients: tomato ketchup; apple cider vinegar; onions; eggs; Worcestershire sauce; dried thyme; hot sauce; ground beef chuck; ground pork; ground veal; saltines; parsley; bacon; brown sugar
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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

For this special edition we reached out to our fans and asked them to share their favorite Cook's Illustrated recipes. We, of course, asked for favorite main dishes, vegetable sides, breads, salads, desserts, and more. But we also got creative. We wanted to know which recipes made our fans fall in love with Cook's Illustrated in the first place, which ones they pull out for easy entertaining, and which ones they've made so many times that they know them by heart.

Once we tallied up the results, we took the top 65 recipes, and laid them out here in beautiful full color, along with their original feature-length stories and science-packed sidebars. If you're a longtime fan of Cook's Illustrated, this special edition has it all - foolproof recipes for the foods you love, unbiased equipment and ingredient reviews, and techniques to improve your cooking and make your time in the kitchen more fun.