Rhubarb coffee cake with browned butter streusel from Dappled: Baking Recipes for Fruit Lovers (page 39) by Nicole Rucker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • Breannetuttle on June 13, 2025

    Really good coffee cake! I made a half size in an 8x8 pan - more reasonable for 2.

  • ChelseaP on August 05, 2021

    This is divine. Definitely a make again recipe (have already made it twice). Stays moist for days.

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