Burrata with charred and raw sugar snap peas from Smitten Kitchen by Deb Perelman

  • basil
  • mint
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  • EYB Comments

    Can substitute dried red pepper flakes for chiles in oil, and buffalo mozzarella cheese for burrata cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for chiles in oil, and buffalo mozzarella cheese for burrata cheese.

  • Rutabaga on July 22, 2020

    I really liked this dish. While my family didn't rave about it, everyone ate it with no complaints (although the kids didn't really eat the cheese). I found grilling the sugar snaps brought out their sweetness without overcooking them; they were still vibrantly green. In the future, I may grill all of the peas, as I really enjoyed them more than the raw ones (although if your raw peas are especially fresh and sweet, it may be worth leaving some raw). Any remaining cheese bits and olive oil on the plate are perfect for mopping up with a slice of bread.

  • sscholl on July 25, 2019

    It really, really is delicious. Deb doesn't disappoint.

  • jenniferlyle on July 02, 2019

    Don't change a thing! This is shockingly delicious!

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