All-in-one sticky rice with broccoli, squash, chilli & ginger from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 106) by Rukmini Iyer

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Accompaniments: Indonesian salad with warm potatoes, green beans, beansprouts & peanut-coconut dressing (Gado gado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annwen_hcddzw on March 20, 2026

    This is delicious and very easy to put together. The flavours are absolute perfection. Bigger chunks of butternut squash work well, and smaller chunks of broccoli, otherwise you can end up with soft squash and rock hard broccoli, but once you've tried it once you get a feel for those kinds of tweaks. This is a staple in our home and it's always a winner.

  • eeeve on January 05, 2026

    We thought this was okay, the rice (we used basmati) was cooked perfectly, and yes, it was quite sweet. I omitted the ginger as didn’t have any in, and think it would have helped with some freshness. The dressing was definitely needed for some saltiness and heat from the chillies. The broccoli should probably have been cut a bit finer (my florets were rather large), as they came out quite crunchy. Not sure if I’d repeat.

  • JJ2018 on August 31, 2022

    We really enjoyed this. The squash was mushy but the broccoli crunchy so there was a nice contrast. I found the dish nicely balanced and we’d have again. Halfway through I did have concerns when it seemed very sweet when I tested the rice but the dressing does balance it out

  • griffinsnight on November 13, 2021

    Really liked the flavours but I had mixed the squash through so it turned out quite mushy when I added the whole dressing

  • MilduraSO on May 18, 2020

    I didn’t mind this but Mr M really disliked it. So much so, that after three mouthfuls he went and made some toast. I had very high hopes but sadly can't think of how to fix it. The dressing is nice but would be too much if the volume was increased. The squash and rice was a bit bland and mushy, I doubt salt would help enough to make it worthwhile.

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