All-in-one sticky rice with broccoli, squash, chilli & ginger from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 106) by Rukmini Iyer

  • soy sauce
  • broccoli
  • coriander leaves
  • tinned coconut milk
  • fresh ginger
  • limes
  • sesame oil
  • red chillies
  • jasmine rice
  • squash
  • toasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on May 18, 2020

    I didn’t mind this but Mr M really disliked it. So much so, that after three mouthfuls he went and made some toast. I had very high hopes but sadly can't think of how to fix it. The dressing is nice but would be too much if the volume was increased. The squash and rice was a bit bland and mushy, I doubt salt would help enough to make it worthwhile.

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