Preserved lemon and herb marinated olives from Graze: Inspiration for Small Plates and Meandering Meals (page 9) by Suzanne Lenzer
- dried red pepper flakes
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Japanese eggplant mousse with za'atar; Ricotta-stuffed Medjool dates wrapped in bacon; Ricotta-stuffed Medjool dates wrapped (or not) in bacon; Moroccan spiced carrots; Armenian-spiced baby lamb chops with yogurt and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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