Moroccan spiced carrots from Graze: Inspiration for Small Plates and Meandering Meals (page 97) by Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Preserved lemon and herb marinated olives; Japanese eggplant mousse with za'atar; Ricotta-stuffed Medjool dates wrapped in bacon; Ricotta-stuffed Medjool dates wrapped (or not) in bacon; Armenian-spiced baby lamb chops with yogurt and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for lemons.

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