Zucchini ribbons with herbed goat cheese (grilled) from Graze: Inspiration for Small Plates and Meandering Meals (page 55) by Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan pea spread; Asparagus and herb frittata bites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil or dill for tarragon.

  • sharon_olniyq on May 17, 2026

    Good but not amazing. I loved the style of this dish and will definitely repeat the ribboned skewer idea and the lemon marinade was effective. However the goat cheese was hard to spread and lacked an impactful flavor

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